Pains de Tradition Boulanger

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To be called a boulangerie, a French bakery must bake bread on the premises. Boulangeries often display a sticker on the storefront that says “Artisan Boulanger”. This seal of authenticity means that your baker is the real deal, rather than a depot de pain, a shop that merely sells bread that was baked elsewhere.

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I am a photographer and visual artist specializing in street photography, cultural documentation, and community storytelling. My work explores social history, public gatherings, celebrations, and moments of resilience-from urban street life to cultural events and community traditions. Through photography, I preserve lived experiences and the stories that shape our shared history

Sue Wren Studios, Inc • Mount Vernon, WA • 360-982-5674

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