Pains de Tradition Boulanger | ||||||
 Pains de Tradition Boulanger Contact for price To be called a boulangerie, a French bakery must bake bread on the premises. Boulangeries often display a sticker on the storefront that says “Artisan Boulanger”. This seal of authenticity means that your baker is the real deal, rather than a depot de pain, a shop that merely sells bread that was baked elsewhere.
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